What Is Duck Blood Curd?
Set duck blood, cubed and sold fresh or frozen. Silky, iron-rich, and surprisingly mild — it absorbs the surrounding broth like a sponge. A classic Sichuan ingredient that polarises first-timers but converts most who try it.
Flavor & Texture
Flavor
Mild, slightly mineral, iron-rich — completely neutral when eaten with mala dipping sauce
Texture
Silky, soft, custardy — very similar to silken tofu in feel
How to Cook Duck Blood Curd in Hot Pot
Add cubes to boiling broth for 2-3 minutes. Do not stir aggressively — they can break apart. Cook until heated through. Dip in your mala-flavoured sauce to round out the iron taste.
Best Broths to Pair With
Frequently Asked Questions
Does duck blood taste like blood?
Mild and mineral, not strongly "bloody." The flavour is much more subtle than the name suggests. When eaten with mala sauce in a spicy broth, the mineral quality is barely noticeable. Most first-timers are surprised by how approachable it is.