What Is Fried Tofu Puffs?
Deep-fried tofu puffs (油炸豆腐 / 炸豆腐) are golden on the outside and hollow in the center — each cube is a tiny pocket waiting to be filled with hot pot broth. As they simmer, the fried exterior softens slightly while remaining structured, and the hollow interior fills completely with flavorful broth. Biting into one releases a burst of hot soup — a uniquely satisfying experience. They hold their shape through long cooking sessions and only get better over time.
Flavor & Texture
Flavor
Mild soy flavor with a savory fried note; broth-absorbing interior
Texture
Spongy-firm exterior, liquid-filled center that bursts when bitten
How to Cook Fried Tofu Puffs in Hot Pot
CLEANING: Drain and rinse from packaging. Fried tofu puffs should feel light and hollow. If they feel dense or heavy when dry, the interior was not properly aerated.
CUTTING: Leave whole for maximum broth absorption. Or cut in half with scissors for faster cooking and easier access to the interior.
HOW TO COOK: Add to broth. Cook 4–8 minutes minimum. The longer, the better.
DONENESS CUE: The puff feels noticeably heavier than when it went in — it has filled with broth. Press one gently with chopsticks: it should feel liquid-filled and squishy. Bite carefully — it will spray hot broth.
PRO TIP: Add fried tofu puffs at the very beginning of your hot pot session. By the time you are ready to eat them (20–30 minutes later), they will be saturated with richly concentrated broth. The best-timed bites at the table.
Best Broths to Pair With
Frequently Asked Questions
How long do I cook Fried Tofu Puffs in hot pot?
Cook Fried Tofu Puffs for 4–8 minutes. CLEANING: Drain and rinse from packaging. Fried tofu puffs should feel light and hollow. If they feel dense or heavy when dry, the interior was not properly aerated. CUTTING: Leave whole for maximum ...
What does Fried Tofu Puffs taste like?
Fried Tofu Puffs has a mild soy flavor with a savory fried note; broth-absorbing interior flavor. Texture: spongy-firm exterior, liquid-filled center that bursts when bitten.
Which hot pot broth goes best with Fried Tofu Puffs?
Fried Tofu Puffs pairs best with: Sichuan Mala, Mushroom Broth, Clear Bone Broth, Tomato Broth.
