What Is Shrimp Paste Balls?
Shrimp paste (虾滑) is a smooth, spreadable paste made from fresh minced shrimp, typically scooped into balls or scraped in strips directly into the pot. As it cooks, the shrimp proteins set into a tender, juicy dumpling-like bite with a clean, intensely sweet shrimp flavor. It is a modern hot pot favorite — less common in traditional restaurants but widely available at chains. The "sliding" technique (scraping off the spoon as it dips in) is part of the fun.
Flavor & Texture
Flavor
Sweet, pure shrimp flavor, intensely oceanic
Texture
Silky exterior, tender and juicy interior — like a shrimp dumpling without skin
How to Cook Shrimp Paste Balls in Hot Pot
CLEANING: Fresh shrimp paste should smell clean and sweet — like fresh shrimp. If it smells overly pungent or sour, return it. No additional cleaning needed.
CUTTING: No cutting — shrimp paste is scooped and shaped as it goes into the broth.
HOW TO COOK: Wet a spoon with water (prevents sticking). Scoop about 1 tablespoon of paste and use a second wet spoon or your finger to push it off into the broth in a smooth oval shape. The "sliding" motion is where the Chinese name 虾滑 (xiā huá = shrimp slide) comes from.
DONENESS CUE: Balls are done when they float consistently and feel firm but springy when pressed with chopsticks. Cut one in half — the center should be uniformly white with no translucency. Total time: 2–3 minutes.
PRO TIP: If the balls stick to the spoon, it is not wet enough. Dip the spoon in the hot broth water briefly, then scoop. The brief heat helps release the paste cleanly. Do not stir aggressively while the balls are cooking — they need 60 seconds to set before they can withstand movement.
Best Broths to Pair With
Frequently Asked Questions
How long do I cook Shrimp Paste Balls in hot pot?
Cook Shrimp Paste Balls for 2–3 minutes. CLEANING: Fresh shrimp paste should smell clean and sweet — like fresh shrimp. If it smells overly pungent or sour, return it. No additional cleaning needed. CUTTING: No cutting — shrimp paste is...
What does Shrimp Paste Balls taste like?
Shrimp Paste Balls has a sweet, pure shrimp flavor, intensely oceanic flavor. Texture: silky exterior, tender and juicy interior — like a shrimp dumpling without skin.
Which hot pot broth goes best with Shrimp Paste Balls?
Shrimp Paste Balls pairs best with: Clear Bone Broth, Coconut Chicken Broth, Soy Milk Broth.
