🥩 Encyclopedia
Hot Pot Ingredients
Everything you can cook in a hot pot — with full flavor, texture, cook time and broth pairing guides.
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Meat
From paper-thin beef slices to bouncy tripe and hand-beaten meatballs.
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Seafood
Fresh shrimp, fish balls, squid rings and everything from the ocean.
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Tofu & Bean Curd
Silken, fried and frozen — each transforms completely in hot broth.
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Vegetables
Earthy mushrooms, crunchy lotus root, sweet corn and leafy greens.
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Noodles & Starches
Glass noodles, rice noodles, tofu skin and springy konjac.
